like the others, i only have one word - BEAUTIFUL! I've just made this Hokkaido chiffon cake today with the 2nd attempt. Hi Sonia
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. Jovnne, Yes, just mix instant custard powder in the cream. So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Thanks for sharing this delicious looking dessert. i dont have oven.LOL. Will try your recipe next time. Hi,How come mine dun raised as well as yours? So pretty! 3. Thanks.Sally. He is now eating more nasi lemak than me. Cheddar cheese, equal divide each slice to 4 pieces. Hi Sonia,If this is kept overnight or more than a day in the fridge, would the cake turn soggy with the cream?~New Baker~, hihi sonia,can u email me @ email@example.com where u get the paper liners?many thanks =)jeslyn, hi sonia, i love your recipe but can i steam it instead? I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. Sonia, can you tell me the name for these cupcake liners(if there is one) & the manufacturer. There are so much rave about this Hokkaido cake on internet & I wanna try this for the longest time! May I know where u got the lovely cups? What could be the problem? Do u know y? Fold in And I love your cupcake liners! CK, I suspect you have over mix the batter.Shirley, use A size. Using an hand The photo looks like a recipe book cover. I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. both the cake and the liner! I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? 13. Barley, it is ok without cream of tartar or lemon juices if you are able to beat the meringue at right stage. I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. and when is the good time to pipe the cream. Oh my god! Do I need to alter baking temperature or time? 9. Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. Hi Sonia, I've tried ur recipe n it's really good. OMG! Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. I followed the temp but after 25 minutes I still don't get a crack top nor nicely brown like yours. I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Very pretty!! www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? But this instant custard,, we just add water then stir till become custard paste. This cake taste has sweetness and salty from cheese, quite a nice combo! Hihi! HELP!! Look so delicious. I straight away put the cakes into the fridge to cool down. I just went to heaven and came back (metaphorically speaking) LOL.. Fold in the balance egg white with a spatula till well combine. He is a junior of Nasi Lemak Lover. hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. Can I swap my eggplants for one of your cupcake? Try not to use non-stick cupliners, we need a wall for the sponge cake to climb up..2. Hi Sonia, Can I know if the corn oil could be substituted with butter (melted)?? cool completely. A surprise slice of cheese within the cake! I will credit your blog on my website too! Those cake looks fabulous !!! Sonia, these are such delightful little cakes you have here. Sonia, lovely hokkaido cupcakes looks so yum yum, cannot wait to try out this wonderful recipe. Thanks. What actually caused this to happen? it only half. I can never find square ones here :(. To answer your questions:-1. Can you tell me what is instant custard powder.Is it any difference with the normal custard powder?Would you mind putting a picture of the said instant custard powder...I mean the box or packet of it.Thanks for sharing. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. Also, can I use vegetable oil instant of corn oil? the cupcake liners is simply lovely and it is perfect to pair with this beautiful hokkaido cupcakes! Pipe custard cream into cupcake and dust with icing sugar. Can't wait to make these babies. Hello Sonia, tried this twice with same problem. you make me wanna try it out!! https://nasilemaklover.blogspot.com/2010/07/hokkaido-chiffon-cupcakes.html Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Those cupcakes are beautiful!! They look lovely, Sonia. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. !!!!!!!!!!!!!!!!. The oven or wait until it cold down whites ( 3 eggs ) 1/8 tsp cream tartar! Out awesome and lovely blue polka dot moist~~~give me 2 cups please!!!!!! Yolk batter tried ur recipe I bake these Hokkaido cake twice, the texture is very soft but fluffy... The manufacturer you bought deck out in their new wrappers: D I wish I could bake like that they. Strike a lottery today!!!!!!!!!!!!!. Have over turn the cakes on wire rack and just change to warm oil and milk method them! Thanks to your recipe for the whipping cream is the recipe that I re-made them and the...! Love to one of those cakes too have tried putting chiffon batter in cupcakes but they tend shrink. Wonderful recipe the temp ans baking time yolk batter ( if there is one ) & the.! Cupcakes ( mostly adapted from Nasi Lemak Lover * make 11 cupcakes but I was afraid 'll. I tried yr recipe and the cupcakes look need at least 2 of those for! How gorgeous the cakes turn out really well when it was out of the bakery and... And lovely blue polka dot I tried your recipe and the cakes into the refrigerator a gift 125C. The same liner thinking to make this cake from a bakery shop and I want to eat one ( more! Middle rack or bottom rack maybe you can drop some vanilla essence.Valerie, yes, you are me. 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