The dehydrator makes the whole process faster and easier. No, in order to reduce moisture and the chances of mold growth, thyme should not be dried on the plant. If you live in a particularly humid climate, you may want to set your temperature as high as 125 degrees. Some people will argue that hanging and drying is better. Some of the many herbs suitable for drying in a dehydrator include basil, tarragon, oregano, mints, rosemary, thyme, sage, parsley and lemon balm. Gather sprigs of fresh thyme. If your dehydrator does not have a thermostat option, use the shortest period of time possible and check on the herbs often. The moisture in herbs that are drying in the necessary warm conditions may cause the formation of mold if too much humidity is in the area. Chilies can be stored longer in the freezer, but they are muddy after thawing. These all have high water content, so they mold quickly when fresh. Use a salad spinner to remove excess water, or place on clean tea towels to absorb water. I personally prefer to dry my herbs in the dehydrator, especially if I process a larger batch. Place the thyme in the dehydrator at 100°F for 1 to 2 hours until completely dry. 5. Drying Times for Herbs. In fact, it requires even less. After rinsing under cool, running water and shaking to remove excess moisture, place the herbs in a single layer on dehydrator trays. Step 1 – Wash. Wash your basil. Or should i hang the plants upside down with the leaves on for a few days before cutting and manicureing them ? Plants like basil, oregano, mint, and thyme should be cut to include branches so that if you decide to use the simple air-dry method, you can tie the branches together and hang them. If they are not, you can put fine screen at the bottom of them to hold the leaves. Ain’t nobody got THYME for that! Drying in a window can take weeks, and though it’s very charming looking, I’m a busy lady! Preheat your dehydrator with the thermostat set between 95 and 115ºF. I don't know what kind of thyme they had or what kind of dehydrator, but that seems like way too much time for thyme (ha ha). % of people told us that this article helped them. Some sites say it takes 24 hours! Drying times may vary from 1 to 4 hours. Then, lay out the thyme stems in a single layer on the dehydrator Drying times will vary depending on the moisture content of your herbs. If it takes exceptionally long to dry the vegetable, its flavor is lost. Learn how to dehydrate thyme for your spice cabinet. The thyme will basically never go "bad" but it will lose its flavor potency over time. You can soak them in a 1:1 vinegar-water mix if you wish, but unless you are purchasing time from the store, a simple water rinse is probably sufficient. Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. A suggestion for those who are worried about the leaves falling off after sprigs are dry, but don't like the idea of not having as much air movement using the nonstick sheets might try out this idea: This way, you still get a little air movement under the sprigs from the mesh, but the nonstick sheet will be there to catch the leaves. Typically, you will have the most to harvest in the spring or summer, although thyme plants can be lightly trimmed at any time of year. Last Updated: September 23, 2019 Drying thyme in the dehydrator An even faster alternative of drying thyme would be using a food dehydrator. You’ll know when to take them off when they’re dry and brittle. Look at the instructions that came with your food dehydrator to find what temperature you need to dry them at. Growing and drying thyme is so easy, no need to buy expensive little jars of herbs! Layer the herbs as thinly as possible, no deeper than 3 inches! Ain’t nobody got THYME for that! Once you have rinsed the thyme, give it a light shake to remove most of the water off the surface of it. Drying sage in a food hydrator will get the task done quickly, and the finished product will be three to four times more pungent than fresh sage. (Note: photo at top of page shows herbs dried using this method). However, after the first few days the risk of mold developing is minimal because the plant will have lost most of its moisture. If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. (see what I did there?) Place the halved strawberries on your food dehydrator trays. To dry the leaves in the microwave, you need to place the sprigs on paper towels placed on a wire rack inside the oven. Place the thyme in the dehydrator at 100°F for 1 to 2 hours until completely dry. Come Learn More. A pear is one of the best fruits for dehydrating. The more air flow, the quicker they dry. Strip and store. Drying chillies in a food dehydrator. Traditionally, many herbs were dried by hanging. Vegetables need to be dried until they are brittle and contain only 10 percent moisture. This was after they finished off a very expensive bag of dried apples in a matter TIP: Dehydrator does need a temperature control on it. If dried correctly it will retain it’s flavor well, and while it might not be quite as good as fresh thyme, can be used successfully more most of the uses of fresh thyme. Please see my disclosure policy for info. How to Dehydrate Thyme. How to dry fresh herbs from the garden will vary based on the tools you have on hand. There's nothing like fresh thyme to add to what you're cooking. Dry in the dehydrator, set to 95 degrees F, for at least 4-5 hours or until fully dried. Drying fresh thyme in a food dehydrator is fast and protects against possible mold. 3. You can dry herbs with a dehydrator or microwave, or air drying works for hardy herbs such as sage, thyme, rosemary, summer savory and parsley. You may have the base of the sprigs that are dark brown because they were close to the dirt. Place your herbs on the dehydrator racks that came with your dehydrator. If you have found yourself here and this is your first time drying fresh herbs from your garden, let me begin by saying it is easy, like crazy easy to dry herbs. If you're planning on using a dehydrator, the branches will also hold tiny leaves, like that of the thyme plant, from falling through the drying racks. If you have a Nesco food dehydrator, why not dry herbs? The amount of time it will take for your thyme to dry will vary depending on the variety of your thyme and the conditions you are growing it in. Once off the stems, store the leaves in an air-tight container in a dark, cool location. Dehydrating: The quickest method of drying thyme requires a food dehydrator. An easy way to do this is to hold the stem in one hand and run your fingers down the stem with your other hand. See the package instructions too, for your guide. You can tie the ends together with a bow or a knot but just make sure that it is tight and secure. If you have an oven, you can dry them on the lowest setting, but you will have to watch it constantly, making sure that you don't over cook them. Drying herbs in a dehydrator is perhaps the best options. when i pull my plants out of the soil is it ok to cut the leaves off and manicure them rite away and stick them in the food dehydrator? Once you have sorted the leaves, you can place them on the dehydrator tray. Your ultimate guide on how to dry herbs at home! A dehydrator helps by speeding up the drying process. Making sure the thyme is dry before you put it in the dehydrator will make it easier for the dehydrator to do its work. There are other ways of preserving thyme. We use cookies to make wikiHow great. Set your dehydrator to 95 degrees and the time for 18 hours. You can trim most of the new growth off of a plant as long as you keep the woody growth intact. Dehydrating: The quickest method of drying thyme requires a food dehydrator. It’s best to wait until mid-morning, as the dew should be gone by then. Dehydrator drying is a fast and easy way to dry high quality herbs because temperature and air circulation can be controlled. I'm also posting tutorials on, Dehydrating Tips and Tricks group on Facebook, How to Dehydrate Bell Peppers & DIY 'Paprika' ». To lower the time needed to dry vegetables, they should be cut into small pieces. 1. Hey!! Herbs with smaller leaves, such as thyme, can be laid out on newspaper or on a rack to dry. Others dry it in an oven or food dehydrator to speed up the drying process. Include your email address to get a message when this question is answered. Hanging herbs to dry (or air drying), dehydrating herbs, freeze drying herbs, oven drying herbs, and even drying herbs in a paper bag This allows the leaves to dry out without getting cooked or wilting first. A Perfect Fruit for Drying . Just sign up and you'll receive access pretty quickly. How to Dry Herbs in the Oven or Dehydrator Drying herbs in the oven is a little more tricky than just allowing them to dry naturally in the sun. Air Drying Sturdy Herbs: Herbs such as sage, thyme, summer savory and parsley are the easiest to dry. It is the fastest and easiest way to get the best quality dried herbs. In under 12 hours, the herbs from your garden will be ready for your cupboard so you can use them year-round! Instead, choose young, fresh sprigs throughout the spring and summer. Use a sharp pair of scissors or pruners and trim right above the woody sections of the plant. Drying in a window can take weeks, and though it’s very charming looking, I’m a busy lady! Not only does it dry the leaves faster, it can even prevent molds from growing while drying. Remove the stems from the parsley and cilantro. Choose a warm, dry morning after dew has evaporated. Using a Food Dehydrator You can also use a food dehydrator to dry your thyme more quickly. Place the thyme in the dehydrator at 100°F for 1 to 2 hours until completely dry. Air-drying I recommend rinsing the herbs in clean water to remove insects and debris from them, but if you grow your herbs without pesticides, you may opt to simply dry them without washing them. In this article, we’ll show you the benefits of foo dehydrating. Strip and store. Some good examples include basil, thyme, parsley, oregano, tarragon, and mint. Learn more... Thyme is a wonderful herb that can be used fresh or dried. The herbs also make great spice blends. Go through the same prepping process as you would for air drying. On any given summer afternoon at my house, you will hear the subtle, constant hum of my food dehydrator running on the back porch. Faster drying time. However, curry does not garble well through a screen, it is too sticky and it … Go through the same prepping process as you would for air drying. All of these herbs in my garden are dehydrator bound over the course of the next week. After a year or so you should assess the flavor your dried thyme has and decide if you need to dry some more. It’s best to pick sprigs that have not bloomed. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. After drying, it is very easy to garble dill through the screen of the dehydrator. Dried pears are a delicious snack and they are also wonderful sprinkled on salads and added to compotes. 5. Yes, because you need to join the newsletter to gain access. Dehydrators allow you to quickly and gently dry your herbs. Using a dehydrator makes the process simple, and by following a few steps you are assured the tastiest result possible as well as ensuring they are safely preserved for long-term storage at room temperature. The huge time variation is caused by moisture in … The stems will dry in under two days and can be stripped of the leaves. How To Dry Herbs Using a Dehydrator wikiHow's. Dehydrate it If you own a dehydrator… Load your dehydrator shelves with the herbs. It’s best to dry thyme at a moderate heat for a long time. Store in an airtight container, away from sunlight and heat. Pre-heat dehydrator with the thermostat set to 95 F … By using our site, you agree to our. If stored properly, it can last for up to 2 years. Here's your escape plan. I’m reminded by its faint sound that it is capturing my garden’s peak aromas and flavors and saving them for a later date. With those key points in mind, here’s how to dehydrate basil leaves. If you’re drying herbs that have small leaves or flowers, like rosemary, lavender, or thyme, it’s more beneficial to place the entire branch or stem inside the dehydrator with the leaves or flowers intact. There are several ways you can dry your herbs. Instructions Wash the parsley and cilantro thoroughly. If you are already a member of The Purposeful Pantry Library, grab your worksheets here. Trimming most of the new growth off the plant is fine, as long as you keep the woody parts intact. Step #1: Choose the right herbs Before you start drying herbs in your dehydrator, make sure you pick the right herbs, as some taste better dry than others. Aug 24, 2018 - Explore Sharon Day's board "Drying herbs with dehydrator" on Pinterest. Dried chili have an intense aroma. This article has been viewed 30,523 times. If you're planning on using a dehydrator, the branches will also hold tiny leaves, like that of the thyme plant, from falling through the drying racks. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are drying large leaves, then you might have to make space for it. You’re looking for sprigs that are strong and will stay together as they dry. You can also use a food dehydrator to dry your thyme more quickly. Read the whole post for all your drying options. Some good examples include basil, thyme… Pick long stems of new growth from your plant. You can clip those ends off now if you prefer. References. See more ideas about drying herbs, herbs, preserving herbs. Stored dehydrated thyme in an airtight container in a dark, cool place. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you have a screen, you can use that to cover the leaves so none will fall inside the dehydrator. 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