(Natural peanut butter, of course ) If you like bananas, you have to try these Banana Oatmeal Bars! What You Need. pure maple syrup Filling. Original recipe yields 36 servings. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. You can use table salt just decrease the amount by half. Last updated on December 19, 2020. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Or, if you’re super impatient, like me, put it in the microwave for a few seconds to soften it up! Press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. Finally, you’ll stir in the quick oats and flour until combined. Then stir in brown sugar and sea salt until the sugar is dissolved. Mix until combined. Peanut Butter Oatmeal Chocolate Chip Bars. I love this recipe for curing my sweet tooth because is has just a few … I put together a few photos to show you layer by layer. Chocolate Peanut Butter Banana Oatmeal Bars are so soft, pleasantly sweet but made without refined sugars. Line a loaf pan with parchment paper. Oatmeal bars contain whole-grain ingredients and have the added benefit of a little protein when you add creamy peanut butter. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! These ooey gooey peanut butter oatmeal bars were designed for The Blob Phase. These are pretty much my kids’ favorite treat. 😉. This amazing snack recipe … To make these easy oatmeal bars, simply mix together the wet ingredients before adding in the dry. Everyone loved them and they didnt last long, Soooo tasty 😋 and easy to make. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. 2-1/2 cups (375g | 13.2oz) finely chopped semi-sweet chocolate; 2 cups (480g | 16.9oz) creamy peanut butter 1/2 cup (75g | 2.6oz) finely chopped roasted peanuts; Instructions. These kind of combination-packed goodie bars are so addicting to me! 1-2 Tbsp. Laying out all your ingredients and supplies before starting is important so the oatmeal cookie layer doesn’t cool and harden before it can be pressed into the pan and crumbled on top. Line a rimmed half cookie sheet (13x18x1) with parchment paper, or spray with nonstick spray. Reserving about 2-3 TBS to drizzle on top. You can use any nut butter … But that’s good news for you! Can I use regular oats instead of quick oats? Once it’s dissolved, turn the heat to low and add the vanilla and oats. Originally published December 19, 2020 42 Comments. 2 ½ cups old-fashioned oats. Press 2/3 of the mixture into the prepared pan and bake (Photo 1). Store them in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for 2 months. Chocolate Peanut Butter Cookie Dough Ice Cream (Gluten & Dairy-Free), Homemade Peanut Butter Granola Bars Recipe, Healthy Chocolate Chip Muffins (Gluten-Free), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making), chocolate peanut butter oatmeal bars, no bake chocolate oat bars, no bake chocolate oatmeal bars, no-bake chocolate peanut butter oat bars, oatmeal bars no bake. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. An ultimate lazy dessert—only one bowl and limited measuring is required—these soft and chewy bars … Beat in egg and vanilla. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)! Cook on low for about 2 minutes, or until ingredients are well combined. Ingredients: 1 cup peanut butter. 🙂, Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! Spread into a greased 13x9-in. 3. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. We’ll walk through the process together step-by-step, and don’t forget to watch the video. Drizzle the top with your remaining chocolate/peanut butter mixture. Step 4. Then, you’ll add butter (room temp), creamy peanut butter, sugar and packed brown sugar to a mixing bowl. Sprinkle chocolate chips on top then place remaining oatmeal mixture on top and press it down lightly. Gently move/press it into place, making sure the entire top is covered. Chocolate Peanut Butter Oatmeal Bars Mom Endeavors baking soda, flour, milk, vanilla, brown sugar, egg, powdered sugar and 7 more Small Chocolate Chip Cereal Bars On dine chez Nanou This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS. For example, in flour-less peanut butter cookies, there is absolutely no flour, but the peanut butter acts like a flour. These no-bake 4-ingredient Chocolate Peanut Butter Oat Bars couldn't be easier to make and are great for snacks or for a healthier dessert. Sign up here to receive weekly e-mails! So, when we were in Nebraska visiting family this past fall and there was a pan of these tasty chocolate peanut butter oatmeal bars made for our arrival (thanks to my mother-in-law), we couldn’t resist diving into the pan! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! Something to note is that this recipe moves quickly. Delicious and healthy chocolate peanut butter bars made with simple ingredients like peanut butter, oats, honey and chocolate. The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. Chocolate chips: Use semi-sweet or milk chocolate chips, whichever you prefer! ½ cup honey. Your email address will not be published. Once it’s light and fluffy, add the eggs and vanilla. 2 cups flour. Next, spread the peanut butter filling over the oatmeal crust (Photo 2), sprinkle with chocolate chips (Photo 3) and break up the remaining oatmeal mixture to place on top (Photo 4). These peanut butter oat bars are easy to make with 5 ingredients in 10 minutes! Peanut butter powder can also be used as a substitute. Set aside. If you run out of dark chocolate, mix 3 tablespoons of cocoa powder with 1 tablespoon vegetable oil and use it in place of dark chocolate. 1 cup of oats (gluten-free if needed) 1/2 tsp. Swap canned pumpkin puree for the mashed banana. (Alternatively, melt in a small saucepan over low heat). Once the chocolate is set, remove the peanut butter oat bars from the refrigerator and let them come to room temperature before cutting. Honestly, it got to the point where my husband said “are you just testing these again because you wanna eat them? Chewy, sweet, and energy-dense no-bake peanut butter Oatmeal bars. They’re rich, decadent and oh-so-addictive! Sprinkle with chocolate chips. Base. Pour the chocolate peanut butter mixture gently and slowly over the bottom layer. Serve and enjoy! If you’re lucky enough to have leftovers, you certainly can freeze them! To me, this is the most important step in making a … Very gently crumble the remaining oat mixture over the chocolate peanut butter layer. If you’re a big chocolate and peanut butter fan like me, try these protein peanut butter … Notify me of follow-up comments by email. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. In a large bowl, mix the butter, peanut butter, sugar and brown sugar. Gently press it into place, making sure the entire top is covered. Select All. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Coconut oil. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. This site uses Akismet to reduce spam. Then, preheat the oven to 350 F and get ready to bake! Required fields are marked *. 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